Greetings! Christ is Risen! Thank you for coming to see what will one day, hopefully be a very large informative guide to the cultural cuisines of Orthodox Christians around the world. Now...I want things to be just right...a reading couch over there, a tea and coffee area right here...
You'll see. oh! I have so much to do.
Our blog is called (fishes-three) because First, as a convert, I was a fish caught up in the net of the Church. Second, because the number three represents the Holy Trinity.
Currently I am relocating not only my blog, but also my home. I hope you'll check in frequently and be patient as we make a go of this.
In peace - + cheffjonny +
Taste and See...
- cheffjonny
- Eugene, Oregon, United States
- I'm a chef with a bug in my apron and me and my friends have something to say! We have no patience for mediocre, processed, overly packaged food. If it aint the best ingredients and treated with respect, we won't serve it. Local, sustainable, free range and grass fed is the only way. This blog is two things, 1. A way for Northwest chefs to share our concepts about the Northwest food we are creating and what we want to see in the current food trends. And 2. A way for you, the foodie, to get in touch with us. We are planning a series of events for 2010 that focus on one protein each. We will hold them at top-secret Western Oregon locations in hopes for you to join us for a little Epicurean adventure in Food & Wine. Hope to see you there!
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